Dealcoholization Of Wine - Explore Its Benefits And Challenges
Let's talk about the dealcoholization of wine. Most wine drinkers say that wine can bring them some kind of pleasure. Do you have the same thought when drinking red wine at a party? It's for sure! Have you encountered a wine that is dealcoholized?
Dealcoholization is the process of taking the alcohol out of a drink like wine. But de-alcoholizing a drink doesn't mean taking all the alcohol out of it.
Dealcoholized wine is "legally" defined as wine with no more than 0.5% ABV, which is roughly the same as or less than the quantity of alcohol found naturally in fruit juice. ABV, which stands for "alcohol by volume," is a unit of measurement used to show how much alcohol is in a certain volume of an alcoholic drink.
As we mentioned earlier, dealcoholized wine is a wine drink that has a reduced percentage of alcohol content, particularly ethanol. The good thing here is that dealcoholized wine will not make you feel intoxicated compared to regular wine. The Healthline, a health information provider, said:
COPYRIGHT_WI: Published on https://washingtonindependent.com/dealcoholization-of-wine/ by Susan Murillo on 2023-01-19T09:57:16.215Z
Dealcoholizing wine means removing all or some of its ethanol, or what is usually just referred to as the alcohol in regular wine. Aside from being alcohol-free, it may taste and smell different than regular wine.
The wine industry uses different industrial processes for reducing alcohol in this type of beverage, such as reverse osmosis and distillation.
Reverse osmosis is a method that uses pressure to force water through a semi-permeable membrane in order to remove the vast majority of pollutants from water. When it comes to winemaking, high pressure pushes the full-strength alcohol against the semi-permeable membrane. It causes the water and alcohol to separate.
The next step in this process is distillation. This step is a way to separate different substances based on how volatile they are in a boiling liquid mixture. Because distillation includes heating, the alcohol will evaporate and be taken out of the substance. So, the alcohol-free water will now mix with the original wine.
Boisson, a drink and mixology shop, stated some of the important points of using distillation in a vacuum. They said:
With vacuum distillation, as you’d probably guess, the wine needs to be put in a strong vacuum. While in the vacuum, the wine is heated to gently boil off the alcohol, typically at a temperature that’s between 70 and 95 degrees Fahrenheit but never higher. The vacuum is crucial because as the suction increases, the boiling temperature for the wine drops. This means that the wine doesn’t need to be brought to such a high temperature.
Non alcoholic wine. How it's made ? How it tastes ? How much it cost ?
Even though de-alcoholized wine contains less alcohol, it does not change the fact that drinking wine is incredibly beneficial to your health. A wine made using this method, for example, contains the same quantity of polyphenols present in grape skin.
Polyphenols have antioxidant effects, according to medicine. The Very Fit Well website noted: "Red wines have more polyphenols than whites because the grape skins are removed before making white wines."
The website also mentioned that some medical researchers have discovered a link between drinking wine and a lower chance of death from cardiovascular disease. Scientists claimed that the antioxidant properties of these polyphenols are the main cause of the possible health benefits, even though alcohol may play a role.
As previously stated, de-alcoholized wine contains a high concentration of polyphenols, which are antioxidants. This substance is beneficial in the treatment of several disorders, including high blood pressure. Consider this study from the Hospital Clinic of Barcelona to back up the first benefit of drinking less alcoholic wine.
This study included 67 respondents, generally men with cardiovascular disease, diabetes, and obesity. They are instructed and observed to consume red wine, non-alcoholic red wine, and gin within four weeks. According to the findings, non-alcoholic red wine reduced the risk of heart disease by 14% and stroke by 20%.
According to Medical News Today, most glasses of wine contain around 120 calories, with sweet wine containing significantly more calories per glass at around 165 calories. So if you choose to drink regular wine, expect that you will gain weight. The good news here is that de-alcoholized wine will help you lose weight.
Wines with less alcohol content have fewer calories because there is no ethanol present. Some individuals consider them a healthier alternative, particularly those who are trying to lose weight or are on a diet.
Aside from this, the fermentation process turns the sugars in the grape juice into alcohol. Because of this, many non-alcoholic wines are low in sugar, which makes them a great choice for people with diabetes who want to drink something.
The biggest challenge in making wines without alcohol is getting rid of the alcohol without changing the taste or smell of the wine. This can be hard to do because many of the characteristics of a wine depend on how much alcohol it has. Also, removal of the alcohol can be expensive and take a long time because it usually involves evaporating the alcohol or using special tools.
Furthermore, one of the most challenging aspects of dealing with reduced alcohol in the wine is reducing the wine's shelf life. The beverage business claims that the less alcohol in the bottle, the faster it will expire.
Dealcoholizing wine implies removing all or part of the ethanol, sometimes known as the alcohol in ordinary wine. Aside from not containing alcohol, it may taste and smell differently than regular wine.
The best method for the dealcoholization of wine is reverse osmosis. Vacuum distillation and reverse osmosis are the two basic methods for producing non-alcoholic wine. Both methods begin with real, alcoholic wine and conclude with wine that contains little or no alcohol.
Whatever method is used, it is impossible to entirely eliminate all of the alcohol. There will be remnants left. Wines labeled as "non-alcoholic" can contain up to 0.5 percent alcohol by volume.
Thank you for taking the time to read this article! It is entirely up to you whether you like ordinary strength or de-alcoholized wine. Kudos on this latest achievement in wine production because lowering the alcohol concentration of wines makes them more desirable for young adults or those who wish to enjoy a drink without experiencing the side effects of alcohol.