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7 Things You Didn't Know About Food Delivery

In the past couple of years, food delivery has become extremely popular and it seems like during pandemic this type of service was a true life-saver to many restaurants, coffee shops, diners, and many others. If you own a manufactured home, you have to look into how to clinch a quick mobile home sale.

Food delivery drivers, along with their colleagues have worked constantly to make sure the restaurants thrive and stay in the business due to the absence of dine-in services. People were forced to rely on delivery and takeout orders.

Even though the situation has improved in the meantime and now people are able to eat practically everywhere, it seems like food delivery remained high in demand. It makes you wonder, has it always been that way? How has everything started? If you want to know some interesting facts about this industry, then scroll down to be amazed!

Extraordinary Facts About Food Delivery Service

Delivery Drivers Are Prone To Getting Lots Of Parking Tickets

Usually, delivery drivers are accustomed to various rules and one of them is where they can and cannot park, however, there are many neighborhoods where the situation isn’t always crystal clear, which is why they frequently park in forbidden places.

This leads to lots of parking tickets just because they weren’t familiar with permit-only spots. Everybody makes mistakes, however, precisely because of this, food delivery drivers have to be extra careful and cautious if they want to avoid any type of punishment.

Discounts & Food Delivery

Nowadays, discounts can be offered in numerous ways. It can be through referral codes, promo codes, coupons, and many others. If you want to be rewarded with an excellent discount code and cashback you can find out more here to see how you can obtain it. Restaurants have been utilizing discounts for many years because it is a great way to attract new customers and retain the existing ones.

At the end of the day, who doesn't want to use the opportunity to save some cash? Generally speaking, discounts are highly beneficial, not only for consumers but for business as well. They lead to increased sales and enhanced reputation, which is one of the reasons why it is so popular among many food chains.

More Interesting Facts Coming Your Way

The First Pizza Delivery

Surprisingly, the first real instance of food delivery happened back in 1889 when both the King and Queen of Italy went to Naples and concluded that the local food isn’t as appealing as they expected.

So when the Queen got sick, the royal family decided to turn to more traditional Italian food, which motivated chef Raffaele Esposito (who worked at now popular Pizzaria di Pietro e Basta Cosi) to make his widely-recognized pizza and deliver it to the Queen.

She was so amazed by the taste of it that he decided to name the basil and mozzarella pizza after her and that’s how Margherita pizza was born. Even though today it is hard to imagine pizza without any marinara sauce, Americans were the ones who started putting tomatoes on pizza.

Namely, Italians were mostly using olive oil only. Besides Italy, there's another country that did wonders when it comes to food takeout. We are talking about China. Back in 1922, the famous Kin Chu Café (located in Los Angeles) started promoting food delivery suggesting that they are the only restaurant on the West Coast that makes authentic Chinese meals.

In the first couple of years, they were thriving, however, due to the stock market crash in 1929, their business went south because people weren’t able to spend money on food delivery anymore. It was perceived as a luxury during the Great Depression.

Warsaw Is A Huge Fan Of Food Delivery

According to some statistics, the biggest foodies (when it comes to food delivery) are the citizens of Warsaw. Namely, these people are literally obsessed with platforms such as Uber Eats and have employed it more than any other city in the world.

Three out of four people stated that they have utilized this method at least once a month, while only sixteen percent of respondents have admitted that they have never employed this platform before.

Food Delivery Services Hate Snowstorms

And who could blame them? Even though you probably think that people would never order during a snowstorm, unfortunately, that’s not really the case. In fact, a lot of them do it precisely during this weather condition.

So what are you supposed to do in this case? As a restaurant owner, you can either cancel the orders or the worst-case scenario, actually accept them and deliver them. And doing something like this in the snow, sleet, hail or rain is close to mission impossible, hence, have mercy on these people during snowstorms.

What About Going To The Bathroom?

This is something that definitely doesn’t cross your mind when you are thinking about food delivery. Sadly, most of these drivers do not have any access to the bathroom while they are at work.

So what's supposed to be done when you are stuck in a traffic jam, or you are on your way to the suburbs, or you are forced to sit in a car for an hour or two? In these types of situations, these people practically do not have any options, which is why a lot of them are experiencing issues with their bladder because they are not able to go to the bathroom whenever they need to.

Modern Food Delivery

With the help of the internet, delivery food service was brought to the next level, with corporations like Pizza Hut enabling people to order and customize pizza precisely from their website.

They started doing this back in 1994. Shortly after, a website Waiter.com decided to spice things up by adding a huge array of choices and simplified service. Nowadays, you aren't obligated to have a computer in order to obtain your favorite dish.

With a help of various food delivery applications, you can easily get anything your heart desires. According to some reports, almost sixteen billion US dollars is spent on food delivery every single year.

We are all familiar with the basics when it comes to food delivery. You find what you need, contact the restaurant (in one way or another) and that’s about it. There are so many things regarding this service you probably didn’t know which is why these facts are going to help you comprehend some things much better from now on.

About The Authors

Paolo Reyna

Paolo Reyna - Paolo is a senior at the University of Illinois at Urbana-Champaign, majoring in International Studies with a Latin American emphasis. During the fall semester of 2012, he had the opportunity to study abroad in Peru, which piqued his interest in international growth. He learned about the disparities that impact indigenous peoples, got a taste of Peruvian culture, and improved his Spanish skills. Mitchel interned with the Chicago Council on Global Affairs, conducting research on food security in Latin America, after being inspired by his foreign experience. He wants to work in international development and for a government department, writing legislation. He loves playing intramural basketball and practicing for the Chicago marathon when he is not thinking about current events in Latin America.

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