Crabcakes a la Ted Stevens
Jul 31, 202076.5K Shares1.5M Views
My friend Lindsay Beyerstein celebrates the conviction of Sen. Ted Stevensby crafting a new crabcake recipe in his honor.
Lindsay’s probably a little too fake-America for Uncle Ted’s tastes — she’s using Japanese chili powderand cautions against using regular canned crabmeat, plus she even has a philosophy degree, so clearly she thinks she’s better than hardworking Americans who just want to accept simple bribes from hardscrabble oil-services corporations. But note that she doesn’t serve it atop a bed of the dreaded arugula.
Paula M. Graham
Reviewer
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